Our Lunchroom Staff
	Mrs. Joyce Heard is our cafeteria manager. She is assisted by Mrs. Kimberly Hacker and Mrs. Frances Herrera

Mr. Chieng
	Mr. Mark Chieng is our maintenance man and bus driver.

Mrs. Renata Saucedo
	Mrs. Renata Saucedo is an aide at our school, especially on the playground and with lunch supervision

Free and Reduced-Price Lunch Guidelines

James L. Collins Catholic School has announced its policy for providing free and reduced price meals for children served under the National Lunch Program. The school office has a copy of the policy, which may be reviewed by any interested party. The household size and income criteria identified will be used to determine eligibility for free and reduced-price benefits. Children from households whose income is at or below the levels shown are eligible for free or reduced-price meals. Foster children who are the legal responsibility of a welfare agency or court may also be eligible for benefits regardless of the income of the household with whom they reside. Eligibility for the foster child is based on the child’s income. Application forms are being distributed to all households with a letter informing households of the availability of free and reduced-price meals for their children. Applications are also available at the principal’s office. To apply for free and reduced-price meals, households must fill out the application and return it to the school. Applications may be submitted anytime during the school year. The information households provide on the application will be used for the purpose of determining eligibility and verification of data. Applications may be verified by the school official at any time during the school year. For school officials to determine eligibility for free and reduced-price benefits, households receiving food stamps or Temporary Assistance for Needy Families (TANF) Only have to list their food stamp or TANF case number. An adult household member must sign this application. Households that do not list their food stamp or TANF case number must list the names of all household members, the amount and source of the income received by each household member, and the Social Security number of the adult household member who signs the application. If the adult who signs the applications does not have a Social Security number, the household member must indicate that a Social Security number is not available by writing “NONE”, “No Number”, or some indication that the person does not have a Social Security number. The application must be signed by an adult household member. Under the provisions of the free and reduced-price meal policy, the food director will review applications and determine eligibility. Parents or guardians dissatisfied with the ruling of officials may wish to discuss the decision with the reviewing official on an informal basis. Parents wishing to make a formal appeal for a hearing on the decision may make a request either orally or in writing to Principal, 3000 W. Highway 22, Corsicana, Texas 75110 (903) 872-1751. If a household member becomes unemployed or if the household size increases, the household should contact the school. Such changes may make the children of the household eligible for benefitsIf the household’s income falls at or below the levels shown. In accordance with federal law and U. S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability. To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Ave., SW, Washington, DC 20250-9410 or call (800)795-3272 or (202) 720-6382 (TTY). USDA is an equal opportunity provided and employer.

Aug. 16-Sept. 3 Menus

Monday, August 16 - Early Release 12:00 Tuesday, August 17 - Hamburger, cheese, lettuce, tomato, onion, pickles, chips, fruit, no bake cookie. Wednesday, August 18 - Tacos, cheese, steamed rice, salad, ranch style beans, fruit. Thursday, August 19 - Chicken fried steak, mashed potatoes, gravy, corn, bread slice, fruit. Friday, August 20 - Tuna sandwich or grilled cheese sandwich, pickle spear, potato chips, tossed salad, jello. Monday, August 23 - Ham slice, macaroni & cheese, green beans, bread slice, fruit, rice crispie treat. Tuesday, August 24 - Salisbury steak, gray, mashed potatoes, corn, bread slice, fruit. Wednesday, August 25 - Spaghetti with meat sauce, tossed salad, garlic bread. jello. Thursday, August 26 - Chicken & dumplings or hot dog, green beans, bread slice, fruit, ice cream. Friday, August 27 - Sloppy joe, chips, pickle spear, salad, cookie, fruit. Monday, August 30 - Tostadas with cheese, tossed salad, rice, ranch style beans, cake. Tuesday, August 31 - PBJ sandwich, pickle, carrot sticks, cookie, garlic noodles. Wednesday, September 1 - Baked potato or hot dog, corn, salad, fruit. Thursday, September 2 - Lasagna or grilled cheese, salad, garlic bread, fruit. Friday, September 3 - Deli turkey on bun, salad, garlic noodles, pickle spear, fruit. All meals served with milk.

Sept. 6-Oct. 1 Menus

Monday, September 6 - Labor Day - no school Tuesday, September 7 - Chicken fried steak, mashed potatoes, corn, gravy, bread, fruit. Wednesday, September 8 - Spaghetti, salad, garlic bread, jello. Thursday, September 9 - Hamburger, fries, all the trimmings, ice cream. Friday, September 10 - Pizza, salad, corn, fruit. Monday, September 13 - Ham slice, green breans, mac & cheese, bread, cookie, fruit. Tuesday, September 14 - Burritos, rice, salad, fruit, Ranch Style beans. Wednesday, September 15 - Tacos, salad, Ranch Style beans, rice, fruit. Thursday, September 16 - Nachos, salad, beans, pudding, fruit. Friday, September 17 - Grilled cheese or chicken salad, chips, salad, fruit, pickle. Monday, September 20 - PB & J sandwich, chips, pickle, cookie, carrot sticks. Tuesday, September 21 - Chicken noodle soup, PBJ 1/2, crackers, cake, fruit, carrot sticks. Wednesday, September 22 - Salisbury steak, gravy, mashed potatoes, green beans, bread, fruit. Thursday, September 23 - Chicken & dumplings or hot dog, bread, green beans, fruit, ice cream. Friday, September 24 - Early dismissal at 12:00. Monday, September 27 - Corn dog, fruit, macaroni & cheese, carrot sticks, pickle. Tuesday, September 28 - Pork roast or hot dog, mashed potatoes, gravy, corn, bread, fruit. Wednesday, September 29 - Hamburgers, fries, all the trimmings, ice cream. Thursday, September 30 - Chili bowl or hot dog, crackers, chips, beans, jello, carrot sticks. Friday, October 1 = Deli turkey sandwich, salad, garlic noodles, pickle spear, fruit. All meals served with milk.